Saturday 19 November 2011

Turkey-Day Countdown: Think thaw, thermometers, the table and sips

OK, so this is the day to really get things in order, from thawing the bird to organizing grown-up sips. Here's a bit of coaching: The bird: If the big bird's landed in your refrigerator (or due in a day or two) and you can't remember how long it will take to thaw, check out this Good Eating story ...


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