Sunday 27 November 2011

Restaurants plan DNA-certified premium seafood

CANBERRA, Australia—Restaurants around the world will soon use new DNA technology to assure patrons they are being served the genuine fish fillet or caviar they ordered, rather than inferior substitutes, an expert in genetic identification says ...


Related News:-

  • I Am Blogie » gadgets


  • The is my homesite. This site aggregates feeds from all my blogs, and will contain my most updated résumé.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...